cook
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I wake up in the wee hours of the morning (4.30am) for no apparent reason today with the thought of Maple Snaffes in my head. The thought of it won’t go away, my brain wants to have some, but helas we don’t have any and so I will just have to write about it instead. Continuing from my previous posts…
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Let’s forget floods tonight and talk about cooking. If you are a cook, and cook meat, then you are bound to have heard this, “Seal in the juices by searing meats before you cook.” For the non-cook, what does this mean? It means basically to fry or expose the outer layer of meat to high…
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The last few days have been absolutely hectic as I’ve just started teaching, but now that all is settled today I get to relax and enjoy a few moments of peaceful writing. It is indeed good for the mind and soul. Today I write about a myth that is so common that I am sure…
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The weekend is always dangerous. It’s especially dangerous when I find myself in the electronics section or in the kitchen appliances area. If I am in the Apple Store too long, I get tempted by the iPad 2, the MacBook Air or even the little accessories. Suddenly my iPhone feels like it needs a couple…
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